From New Zealand to Oregon and Back
Co-owner & Winemaker Ray Walsh has New Zealand roots
and calls Oregon home.
An Oregon family winery with New Zealand roots. Winemaker and owner Ray Walsh makes artisan wines from both hemispheres – reds, whites, and sparkling.
Growing up in the adult-playground of New Zealand, Ray Walsh found fun in life, photography and in nature. Vineyards were simply places to pick up and expend ammunition to shoo away countless birds descending on the latest crop of grapes in the countryside surrounding his hometown of Auckland. Walsh found his calling in the wine industry in the late 1980’s while a young lad backpacking through Europe and working a harvest in Germany’s Mosel region to finance his travels. The breeze, the high cliffs, the gentle sounds of the Mosel river was the perfect canvas for a budding artist to enrapture his imagination and find his hands wrapped and entwined in the vines of a new medium — the vineyard.
Bitten with the wine bug, Ray hurried back to New Zealand to complete his enology studies, earning his degree in fermentation science. Soon after, he began working alongside Kim Crawford and with New Zealand giant Villa Maria Estate before being recruited by Ed King of King Estate Winery in Eugene, Oregon. Drawn to Oregon’s terroir and the growing reputation as the top region in the world for Pinot Noir, Walsh excitedly began his new life as an Oregon winemaker in 1993. Working alongside colleagues Will Bucklin and Sean Minor, and with their help, raised King’s profile and reputation as a top producer of quality Pinot Noir and Pinot Gris, garnering many top awards, including placing King Estate wines into Wine Spectator’s top 100 list. Walsh continued to lead King Estate’s winemaking team for a decade, but with his young son Desmond to look after, and it becoming apparent that family time would only become more scarce as King’s operation grew, Ray made a choice to step away from the rat race so to speak, and started his own craft artisan brand, Capitello Wines in 2003, which is now running 10 years strong.
“I’ve never regretted that decision,” says Walsh. After meeting his partner Jennifer, a former restaurant & wine industry professional, in 2008 and again expanding their family to include Olivia and Owen, Capitello’s future is in place. Jennifer adds, “We are raising them to appreciate this craft at a very early age, and with three kiddos, hopefully one of them will possess some of the passion for this as we do.”
Ray and family’s home is in Eugene, where their wines are produced and the tasting room is located, but all head to New Zealand each spring to work harvest and produce additional wines from the Marlborough region.
“I learned about grape growing in New Zealand, and I learned about winemaking here in Oregon, so I feel really blessed to be able to produce wines from each distinctive region to showcase the stark contrasts of terroir from opposite ends of the world.”
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